- 2 large zucchinis
- 2 ripe avocados
- handful fresh basil leaves
- 1 tsp garlic powder
- kosher salt and black pepper, to taste
- 4 Tbs olive oil
- 1 jar of roasted red peppers
- parmesan cheese to taste
Cut zucchini into thin, noodle-like strips (a veggetti is ideal )
To make the avocado sauce, combine avocados, basil, garlic, salt and pepper (to taste) into a blender or food processor. Add olive oil with the motor running until all combined.
In a large bowl, combine pasta, avocado sauce, top it with chopped roasted red peppers and parmesan cheese.